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- 2006923002 contributor B10735384.
- 2006923002 contributor B10735385.
- 2006923002 created "c2005.".
- 2006923002 date "2005".
- 2006923002 date "c2005.".
- 2006923002 dateCopyrighted "c2005.".
- 2006923002 description "Includes bibliographical references and index.".
- 2006923002 extent "xx, 790 p. :".
- 2006923002 identifier "0387231803".
- 2006923002 identifier "0387234136 (e-Book)".
- 2006923002 identifier "9780387231808".
- 2006923002 identifier 2006923002-d.html.
- 2006923002 identifier 2006923002-t.html.
- 2006923002 isPartOf "Food science text series".
- 2006923002 issued "2005".
- 2006923002 issued "c2005.".
- 2006923002 language "eng".
- 2006923002 publisher "New York : Springer,".
- 2006923002 subject "664/.001/579 22".
- 2006923002 subject "Food Microbiology.".
- 2006923002 subject "QR115 .J3 2005".
- 2006923002 title "Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.".
- 2006923002 type "text".