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- 2006926455 contributor B10738183.
- 2006926455 created "c2006.".
- 2006926455 date "2006".
- 2006926455 date "c2006.".
- 2006926455 dateCopyrighted "c2006.".
- 2006926455 description "Includes bibliographical references.".
- 2006926455 extent "xiv, 162 p. :".
- 2006926455 identifier "0387335102".
- 2006926455 identifier "9780387335100".
- 2006926455 identifier 2006926455-d.html.
- 2006926455 identifier 2006926455.html.
- 2006926455 isPartOf "Integrated safety food studies ; 2".
- 2006926455 issued "2006".
- 2006926455 issued "c2006.".
- 2006926455 language "eng".
- 2006926455 publisher "New York : Springer,".
- 2006926455 subject "664/.07 22".
- 2006926455 subject "Food Odor.".
- 2006926455 subject "TX546 .O36 2006".
- 2006926455 title "Odors in the food industry / edited by Xavier Nicolay.".
- 2006926455 type "text".