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- 2007001325 contributor B10750257.
- 2007001325 created "c2007.".
- 2007001325 date "2007".
- 2007001325 date "c2007.".
- 2007001325 dateCopyrighted "c2007.".
- 2007001325 description "Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.".
- 2007001325 description "Includes bibliographical references and index.".
- 2007001325 description "Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.".
- 2007001325 extent "430 p. :".
- 2007001325 identifier "0849358027 (hardcover : alk. paper)".
- 2007001325 identifier "9780849358029 (hardcover : alk. paper)".
- 2007001325 identifier 2007001325-d.html.
- 2007001325 identifier 2007001325.html.
- 2007001325 isPartOf "Food science and technology (Taylor & Francis)".
- 2007001325 isPartOf "Food science and technology".
- 2007001325 issued "2007".
- 2007001325 issued "c2007.".
- 2007001325 language "eng".
- 2007001325 publisher "Boca Raton : CRC Press,".
- 2007001325 subject "634/.7 22".
- 2007001325 subject "Berries.".
- 2007001325 subject "Food Analysis.".
- 2007001325 subject "Food Handling.".
- 2007001325 subject "Fruit.".
- 2007001325 subject "Nutritive Value.".
- 2007001325 subject "QP144.F78 B47 2007".
- 2007001325 subject "W1 FO509P v.168 2007".
- 2007001325 subject "WB 430 B534 2007".
- 2007001325 tableOfContents "Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.".
- 2007001325 tableOfContents "Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.".
- 2007001325 title "Berry fruit : value-added products for health promotion / edited by Yanyun Zhao.".
- 2007001325 type "text".