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- 2007004435 alternative "Food chemistry.".
- 2007004435 contributor B10754098.
- 2007004435 created "c2008.".
- 2007004435 date "2008".
- 2007004435 date "c2008.".
- 2007004435 dateCopyrighted "c2008.".
- 2007004435 description "Includes bibliographical references and index.".
- 2007004435 extent "1144 p. :".
- 2007004435 identifier "0824723457 (alk. paper)".
- 2007004435 identifier "0849392721 (pbk. : alk. paper)".
- 2007004435 identifier "9780849392726 (pbk. : alk. paper)".
- 2007004435 identifier 2007004435-d.html.
- 2007004435 identifier 2007004435.html.
- 2007004435 isPartOf "Food science and technology ; 169".
- 2007004435 issued "2008".
- 2007004435 issued "c2008.".
- 2007004435 language "eng".
- 2007004435 publisher "Boca Raton : CRC Press/Taylor & Francis,".
- 2007004435 subject "664 22".
- 2007004435 subject "Food Analysis.".
- 2007004435 subject "Food Composition.".
- 2007004435 subject "TX541 .F65 2008".
- 2007004435 title "Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.".
- 2007004435 type "text".