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- 2007015418 contributor B10767197.
- 2007015418 created "c2007.".
- 2007015418 date "2007".
- 2007015418 date "c2007.".
- 2007015418 dateCopyrighted "c2007.".
- 2007015418 description "Expert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera -- Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias -- The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii -- Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S. -- Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda -- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G. -- Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera -- Application of predictive models in a quantitative microbiological risk assessment (QMRA) framework. Listeria monocytogenes in minimally processed foods as an example / A. Valero, R.M. Garcia-Gimeno, G. Zurera -- The urease of streptococcus thermophilus: a multifunctional enzyme involved in several metabolic pathways and in milk environment adaptation / Diego Mora, Stefania Arioli, Simone Guglielmetti -- Isolation, partial purfication, and some properties of crude gut enzymes from the African giant snail (achatina) used for yeast protoplasts production / Mbajiuka C.S., Michael Okpara, Okigbo R.N. -- Control of harmful food-borne gram-negative bacteria by weakening cell membranes / Hanna-Leena Alakomi, Maria Saarela -- Real time detection of E. coli contamination in fresh produce using GC/MS and electronic sensor array integrated with chemometrics / Ubonrat Siripatrawan.".
- 2007015418 description "Includes bibliographical references and index.".
- 2007015418 extent "x, 261 p. :".
- 2007015418 identifier "1600217230 (hardcover)".
- 2007015418 identifier "9781600217234 (hardcover)".
- 2007015418 identifier 2007015418.html.
- 2007015418 issued "2007".
- 2007015418 issued "c2007.".
- 2007015418 language "eng".
- 2007015418 publisher "New York : Nova Science Publishers,".
- 2007015418 subject "664.001/579 22".
- 2007015418 subject "Food Contamination.".
- 2007015418 subject "Food Microbiology.".
- 2007015418 subject "Food contamination.".
- 2007015418 subject "QR115 .F6623 2007".
- 2007015418 subject "QW 85 F6845 2007".
- 2007015418 subject "Research.".
- 2007015418 tableOfContents "Expert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera -- Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias -- The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii -- Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S. -- Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda -- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G. -- Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera -- Application of predictive models in a quantitative microbiological risk assessment (QMRA) framework. Listeria monocytogenes in minimally processed foods as an example / A. Valero, R.M. Garcia-Gimeno, G. Zurera -- The urease of streptococcus thermophilus: a multifunctional enzyme involved in several metabolic pathways and in milk environment adaptation / Diego Mora, Stefania Arioli, Simone Guglielmetti -- Isolation, partial purfication, and some properties of crude gut enzymes from the African giant snail (achatina) used for yeast protoplasts production / Mbajiuka C.S., Michael Okpara, Okigbo R.N. -- Control of harmful food-borne gram-negative bacteria by weakening cell membranes / Hanna-Leena Alakomi, Maria Saarela -- Real time detection of E. coli contamination in fresh produce using GC/MS and electronic sensor array integrated with chemometrics / Ubonrat Siripatrawan.".
- 2007015418 title "Food microbiology research trends / Marta Palino (editor).".
- 2007015418 type "text".