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- 2007024141 contributor B10777681.
- 2007024141 created "c2008.".
- 2007024141 date "2008".
- 2007024141 date "c2008.".
- 2007024141 dateCopyrighted "c2008.".
- 2007024141 description "Includes bibliographical references (p. 539-555) and index.".
- 2007024141 extent "xvi, 574 p., :".
- 2007024141 identifier "0131568531".
- 2007024141 identifier "9780131568532".
- 2007024141 identifier 2007024141.html.
- 2007024141 issued "2008".
- 2007024141 issued "c2008.".
- 2007024141 language "eng".
- 2007024141 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2007024141 subject "664/.072 22".
- 2007024141 subject "Cooking.".
- 2007024141 subject "Food Analysis.".
- 2007024141 subject "Food Composition.".
- 2007024141 subject "TX531 .M38 2008".
- 2007024141 title "Foods : experimental perspectives / Margaret McWilliams.".
- 2007024141 type "text".