Matches in Library of Congress for { <http://lccn.loc.gov/2007031989> ?p ?o. }
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- 2007031989 contributor B10787246.
- 2007031989 created "c2008.".
- 2007031989 date "2008".
- 2007031989 date "c2008.".
- 2007031989 dateCopyrighted "c2008.".
- 2007031989 description "Includes bibliographical references and index.".
- 2007031989 extent "xiii, 914 p. :".
- 2007031989 identifier "1420046632 (hardcover : alk. paper)".
- 2007031989 identifier "9781420046632 (hardcover : alk. paper)".
- 2007031989 identifier 2007031989-d.html.
- 2007031989 identifier 2007031989.html.
- 2007031989 isPartOf "Food science and technology".
- 2007031989 issued "2008".
- 2007031989 issued "c2008.".
- 2007031989 language "eng".
- 2007031989 publisher "Boca Raton : CRC Press/Taylor & Francis Group,".
- 2007031989 subject "612/.01577 22".
- 2007031989 subject "Biotechnology methods.".
- 2007031989 subject "Food.".
- 2007031989 subject "Lipids Biotechnology.".
- 2007031989 subject "Lipids Metabolism.".
- 2007031989 subject "Lipids chemistry.".
- 2007031989 subject "Lipids in human nutrition.".
- 2007031989 subject "Lipids physiology.".
- 2007031989 subject "Lipids.".
- 2007031989 subject "Nutrition Physiology.".
- 2007031989 subject "QP751 .F647 2008".
- 2007031989 title "Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.".
- 2007031989 type "text".