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- 2007038437 contributor B10795047.
- 2007038437 created "2008.".
- 2007038437 date "2008".
- 2007038437 date "2008.".
- 2007038437 dateCopyrighted "2008.".
- 2007038437 description "Includes bibliographical references and index.".
- 2007038437 extent "xvi, 409 p. :".
- 2007038437 identifier "1405158751 (hardback : alk. paper)".
- 2007038437 identifier "9781405158756 (hardback : alk. paper)".
- 2007038437 identifier 2007038437-b.html.
- 2007038437 identifier 2007038437-d.html.
- 2007038437 identifier 2007038437-t.html.
- 2007038437 issued "2008".
- 2007038437 issued "2008.".
- 2007038437 language "eng".
- 2007038437 publisher "Oxford : Blackwell Pub.,".
- 2007038437 subject "664/.07 22".
- 2007038437 subject "Bioactive compounds Effect of temperature on.".
- 2007038437 subject "Food Analysis.".
- 2007038437 subject "Food Toxicology.".
- 2007038437 subject "Food contamination.".
- 2007038437 subject "TX545 .B56 2008".
- 2007038437 title "Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva.".
- 2007038437 type "text".