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- 2007049013 contributor B10807817.
- 2007049013 created "c2008.".
- 2007049013 date "2008".
- 2007049013 date "c2008.".
- 2007049013 dateCopyrighted "c2008.".
- 2007049013 description "Includes bibliographical references and index.".
- 2007049013 extent "xviii, 283 p. :".
- 2007049013 identifier "1420052748 (hardback : alk. paper)".
- 2007049013 identifier "9781420052749 (hardback : alk. paper)".
- 2007049013 identifier 2007049013-d.html.
- 2007049013 identifier 2007049013.html.
- 2007049013 isPartOf "Contemporary food engineering".
- 2007049013 issued "2008".
- 2007049013 issued "c2008.".
- 2007049013 language "eng".
- 2007049013 publisher "Boca Raton : CRC Press,".
- 2007049013 subject "664/.752 22".
- 2007049013 subject "Baked products Analysis.".
- 2007049013 subject "Food Analysis.".
- 2007049013 subject "TP431 .F66 2008".
- 2007049013 title "Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin.".
- 2007049013 type "text".