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- 2007050773 contributor B10809971.
- 2007050773 created "c2008.".
- 2007050773 date "2008".
- 2007050773 date "c2008.".
- 2007050773 dateCopyrighted "c2008.".
- 2007050773 description "Includes bibliographical references and index.".
- 2007050773 extent "xiii, 297 p. :".
- 2007050773 identifier "1604562625 (hardcover)".
- 2007050773 identifier "9781604562620 (hardcover)".
- 2007050773 issued "2008".
- 2007050773 issued "c2008.".
- 2007050773 language "eng".
- 2007050773 publisher "New York : Nova Science Publishers,".
- 2007050773 subject "664/.07 22".
- 2007050773 subject "Food Analysis.".
- 2007050773 subject "Food Composition.".
- 2007050773 subject "TX541 .F65375 2008".
- 2007050773 title "Food chemistry research developments / Konstantinos Papadopoulos, editor.".
- 2007050773 type "text".