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- 2007060564 contributor B10813019.
- 2007060564 contributor B10813020.
- 2007060564 created "c2008.".
- 2007060564 date "2008".
- 2007060564 date "c2008.".
- 2007060564 dateCopyrighted "c2008.".
- 2007060564 description "Includes bibliographical references and indexes.".
- 2007060564 extent "xiii, 549 p., 27 p. of plates :".
- 2007060564 identifier "0841274193 (alk. paper)".
- 2007060564 identifier "9780841274198 (alk. paper)".
- 2007060564 isPartOf "ACS symposium series ; 983".
- 2007060564 issued "2008".
- 2007060564 issued "c2008.".
- 2007060564 language "eng".
- 2007060564 publisher "Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press,".
- 2007060564 subject "664/.07 22".
- 2007060564 subject "Color of food Congresses.".
- 2007060564 subject "Coloring matter in food Congresses.".
- 2007060564 subject "Food Quality Congresses.".
- 2007060564 subject "TP370.9.C64 C65 2008".
- 2007060564 title "Color quality of fresh and processed foods / Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.".
- 2007060564 type "text".