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- 2007270803 contributor B10814880.
- 2007270803 created "2004.".
- 2007270803 date "2004".
- 2007270803 date "2004.".
- 2007270803 dateCopyrighted "2004.".
- 2007270803 description "Includes bibliographical references and index.".
- 2007270803 description "The major types of food spoilage : an overview / R. P. Singh, B. A. Anderson -- Shelf-life and moisture management / R. Esse, A. Saari -- Temperature and food stability : analysis and control / P. S. Taoukis, M. C. Giannakourou -- Genetic and physiological factors affecting colour and firmness / R. E. Schouten ... [et al.] -- Spoilage yeasts / T. Deak -- Factors affecting the Maillard reaction / A. Arnoldi -- Factors affecting lipid oxidation / M. H. Gordon -- Lipolysis in lipid oxidation / C. Davies -- Ways of measuring shelf-life and spoilage / T. K. Singh, K. R. Cadwallader -- Verification and validation of food spoilage models / G. D. Betts, S. J. Walker -- Measuring and modelling the glass transition temperature / I. A. Farhat -- Detecting spoilage yeasts / V. Loureiro, M. Malfeito-Ferreira, A. Carreira -- Measuring lipid oxidation / J. W. Irwin, N. Hedges -- Accelerated shelf-life tests / S. Mizrahi -- Shelf-life testing / C. M. D. Man -- Lipid oxidation and the shelf-life of muscle foods / P. A. Morrissey, J. P. Kerry.".
- 2007270803 extent "xiv, 407 p. :".
- 2007270803 identifier "0849325560 (CRC Press)".
- 2007270803 identifier "1855737329 (Woodhead Pub.)".
- 2007270803 identifier "185573902X (e-book)".
- 2007270803 identifier 2007270803-d.html.
- 2007270803 isPartOf "Woodhead Publishing in food science and technology".
- 2007270803 issued "2004".
- 2007270803 issued "2004.".
- 2007270803 language "eng".
- 2007270803 publisher "Boca Raton : CRC Press ; Cambridge : Woodhead Pub.,".
- 2007270803 subject "664.028 22".
- 2007270803 subject "Aliments Altération.".
- 2007270803 subject "Aliments Datage.".
- 2007270803 subject "Food Shelf-life dating.".
- 2007270803 subject "Food spoilage.".
- 2007270803 subject "TP374.5 .U53 2004".
- 2007270803 tableOfContents "The major types of food spoilage : an overview / R. P. Singh, B. A. Anderson -- Shelf-life and moisture management / R. Esse, A. Saari -- Temperature and food stability : analysis and control / P. S. Taoukis, M. C. Giannakourou -- Genetic and physiological factors affecting colour and firmness / R. E. Schouten ... [et al.] -- Spoilage yeasts / T. Deak -- Factors affecting the Maillard reaction / A. Arnoldi -- Factors affecting lipid oxidation / M. H. Gordon -- Lipolysis in lipid oxidation / C. Davies -- Ways of measuring shelf-life and spoilage / T. K. Singh, K. R. Cadwallader -- Verification and validation of food spoilage models / G. D. Betts, S. J. Walker -- Measuring and modelling the glass transition temperature / I. A. Farhat -- Detecting spoilage yeasts / V. Loureiro, M. Malfeito-Ferreira, A. Carreira -- Measuring lipid oxidation / J. W. Irwin, N. Hedges -- Accelerated shelf-life tests / S. Mizrahi -- Shelf-life testing / C. M. D. Man -- Lipid oxidation and the shelf-life of muscle foods / P. A. Morrissey, J. P. Kerry.".
- 2007270803 title "Understanding and measuring the shelf-life of food / edited by R. Steele.".
- 2007270803 type "text".