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- 2007399851 contributor B10923573.
- 2007399851 created "2006.".
- 2007399851 date "2006".
- 2007399851 date "2006.".
- 2007399851 dateCopyrighted "2006.".
- 2007399851 description "Includes bibliographical references.".
- 2007399851 extent "xii, 102 p. :".
- 2007399851 identifier "9251056048".
- 2007399851 identifier "9789251056042".
- 2007399851 isPartOf "FAO food and nutrition paper, 0254-4725 ; 87".
- 2007399851 issued "2006".
- 2007399851 issued "2006.".
- 2007399851 language "eng".
- 2007399851 publisher "Rome : World Health Organization : Food and Agriculture Organization of the United Nations,".
- 2007399851 subject "Food Safety measures.".
- 2007399851 subject "Food adulteration and inspection.".
- 2007399851 subject "Food contamination.".
- 2007399851 subject "TX531 .F56845 2006".
- 2007399851 title "Food safety risk analysis : a guide for national food safety authorities.".
- 2007399851 type "text".