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- 2007534740 contributor B11020203.
- 2007534740 created "c2007.".
- 2007534740 date "2007".
- 2007534740 date "c2007.".
- 2007534740 dateCopyrighted "c2007.".
- 2007534740 description "Includes bibliographical references and index.".
- 2007534740 extent "xii, 254 p. :".
- 2007534740 identifier "0955251206".
- 2007534740 identifier "9780955251207".
- 2007534740 identifier 2007534740-b.html.
- 2007534740 identifier 2007534740-d.html.
- 2007534740 identifier 2007534740-t.html.
- 2007534740 isPartOf "Oily Press lipid library ; v. 20".
- 2007534740 issued "2007".
- 2007534740 issued "c2007.".
- 2007534740 language "eng".
- 2007534740 publisher "Bridgwater, England : Oily Press,".
- 2007534740 subject "613.286 22".
- 2007534740 subject "Antioxidants.".
- 2007534740 subject "Food Analysis.".
- 2007534740 subject "Food Composition.".
- 2007534740 subject "TX553.A73 F73 2007".
- 2007534740 title "Antioxidants in food and biology : facts and fiction / Edwin N. Frankel.".
- 2007534740 type "text".