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- 2007926246 contributor B11058395.
- 2007926246 created "c2008.".
- 2007926246 date "2008".
- 2007926246 date "c2008.".
- 2007926246 dateCopyrighted "c2008.".
- 2007926246 description "Includes bibliographical references and index.".
- 2007926246 extent "vii, 616 p. :".
- 2007926246 identifier "0387719466 (hbk.)".
- 2007926246 identifier "9780387719467 (hbk.)".
- 2007926246 identifier 2007926246-d.html.
- 2007926246 identifier 2007926246-t.html.
- 2007926246 isPartOf "Food engineering series".
- 2007926246 issued "2008".
- 2007926246 issued "c2008.".
- 2007926246 language "eng".
- 2007926246 publisher "New York : Springer,".
- 2007926246 subject "664.01 22".
- 2007926246 subject "Food Analysis.".
- 2007926246 subject "Food Composition.".
- 2007926246 subject "TX531 .F5645 2008".
- 2007926246 title "Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.".
- 2007926246 type "text".