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- 2007934033 contributor B11063962.
- 2007934033 contributor B11063963.
- 2007934033 created "c2008.".
- 2007934033 date "2008".
- 2007934033 date "c2008.".
- 2007934033 dateCopyrighted "c2008.".
- 2007934033 description "Includes bibliographical references and index.".
- 2007934033 extent "xvii, 571 p. :".
- 2007934033 identifier "9780387699394 (pbk. : alk. paper)".
- 2007934033 isPartOf "Food science text series".
- 2007934033 issued "2008".
- 2007934033 issued "c2008.".
- 2007934033 language "eng".
- 2007934033 publisher "New York, NY : Springer,".
- 2007934033 subject "Food Analysis.".
- 2007934033 subject "Food Composition.".
- 2007934033 subject "Nutrition.".
- 2007934033 subject "TX531 .V33 2008".
- 2007934033 title "Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.".
- 2007934033 type "text".