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- 2008003658 contributor B11075203.
- 2008003658 created "c2008.".
- 2008003658 date "2008".
- 2008003658 date "c2008.".
- 2008003658 dateCopyrighted "c2008.".
- 2008003658 description "Includes bibliographical references and index.".
- 2008003658 extent "xi, 234 p. :".
- 2008003658 identifier "9781604563030 (hardcover)".
- 2008003658 identifier 2008003658.html.
- 2008003658 issued "2008".
- 2008003658 issued "c2008.".
- 2008003658 language "eng".
- 2008003658 publisher "New York : Nova Science Publishers,".
- 2008003658 subject "664/.07 22".
- 2008003658 subject "Food Analysis.".
- 2008003658 subject "Food Composition.".
- 2008003658 subject "TX541 .P756 2008".
- 2008003658 title "Progress in food chemistry / Ernst N. Koeffer, editor.".
- 2008003658 type "text".