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- 2008005169 contributor B11077050.
- 2008005169 created "2008.".
- 2008005169 date "2008".
- 2008005169 date "2008.".
- 2008005169 dateCopyrighted "2008.".
- 2008005169 description "Includes bibliographical references and index.".
- 2008005169 description "Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II: Diffusion and indentities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III: Transnational knowledge and actors -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV: Trade and moralities -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann.".
- 2008005169 extent "xv, 284 p. :".
- 2008005169 identifier "1845206789 (cloth)".
- 2008005169 identifier "1845206797 (pbk.)".
- 2008005169 identifier "9781845206789 (cloth)".
- 2008005169 identifier "9781845206796 (pbk.)".
- 2008005169 identifier 2008005169-b.html.
- 2008005169 identifier 2008005169-d.html.
- 2008005169 identifier 2008005169-t.html.
- 2008005169 isPartOf "Cultures of consumption series".
- 2008005169 issued "2008".
- 2008005169 issued "2008.".
- 2008005169 language "eng".
- 2008005169 publisher "Oxford ; New York : Berg,".
- 2008005169 subject "382/.41 22".
- 2008005169 subject "Consumption (Economics) Social aspects.".
- 2008005169 subject "Food habits Cross-cultural studies.".
- 2008005169 subject "Food industry and trade.".
- 2008005169 subject "Food supply Political aspects.".
- 2008005169 subject "Globalization Economic aspects.".
- 2008005169 subject "HD9000.5 .F584 2008".
- 2008005169 tableOfContents "Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II: Diffusion and indentities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III: Transnational knowledge and actors -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV: Trade and moralities -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann.".
- 2008005169 title "Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.".
- 2008005169 type "text".