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- 2008017935 contributor B11092417.
- 2008017935 created "2009.".
- 2008017935 date "2009".
- 2008017935 date "2009.".
- 2008017935 dateCopyrighted "2009.".
- 2008017935 description "Includes bibliographical references and index.".
- 2008017935 extent "x, 549 p. :".
- 2008017935 identifier "1405153660 (printed case hardback : alk. paper)".
- 2008017935 identifier "9781405153669 (printed case hardback : alk. paper)".
- 2008017935 identifier 2008017935.html.
- 2008017935 issued "2009".
- 2008017935 issued "2009.".
- 2008017935 language "eng".
- 2008017935 publisher "Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell,".
- 2008017935 subject "363.19/262 22".
- 2008017935 subject "Food of animal origin Contamination.".
- 2008017935 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 2008017935 subject "TX555 .H33 2009".
- 2008017935 title "HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.".
- 2008017935 type "text".