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- 2008024617 contributor B11100462.
- 2008024617 created "2008.".
- 2008024617 date "2008".
- 2008024617 date "2008.".
- 2008024617 dateCopyrighted "2008.".
- 2008024617 description "Includes bibliographical references (p. [129]-150) and index.".
- 2008024617 extent "viii, 158 p. :".
- 2008024617 identifier "184520672X (cloth)".
- 2008024617 identifier "1845206738 (paper)".
- 2008024617 identifier "9781845206727 (cloth)".
- 2008024617 identifier "9781845206734 (paper)".
- 2008024617 identifier 2008024617.html.
- 2008024617 isPartOf "Key concepts (Berg (Firm))".
- 2008024617 isPartOf "The key concepts, 1747-6550".
- 2008024617 issued "2008".
- 2008024617 issued "2008.".
- 2008024617 language "eng".
- 2008024617 publisher "Oxford ; New York : Berg,".
- 2008024617 subject "641.3 22".
- 2008024617 subject "Food Social aspects.".
- 2008024617 subject "Food habits.".
- 2008024617 subject "Food.".
- 2008024617 subject "TX353 .B445 2008".
- 2008024617 title "Food : the key concepts / Warren Belasco.".
- 2008024617 type "text".