Matches in Library of Congress for { <http://lccn.loc.gov/2008046268> ?p ?o. }
Showing items 1 to 33 of
33
with 100 items per page.
- 2008046268 abstract "Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.".
- 2008046268 alternative "Construisons un repas. English".
- 2008046268 contributor B11126818.
- 2008046268 created "2009.".
- 2008046268 date "2009".
- 2008046268 date "2009.".
- 2008046268 dateCopyrighted "2009.".
- 2008046268 description "Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.".
- 2008046268 description "Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.".
- 2008046268 extent "xiii, 135 p. :".
- 2008046268 identifier "0231144660 (hard cover : alk. paper)".
- 2008046268 identifier "0231513534 (e-book)".
- 2008046268 identifier "9780231144667 (hard cover : alk. paper)".
- 2008046268 identifier "9780231513531 (e-book)".
- 2008046268 isPartOf "Arts and traditions of the table".
- 2008046268 isPartOf "Arts and traditions of the table.".
- 2008046268 issued "2009".
- 2008046268 issued "2009.".
- 2008046268 language "Translated from the French.".
- 2008046268 language "eng fre".
- 2008046268 language "eng".
- 2008046268 publisher "New York : Columbia University Press,".
- 2008046268 spatial "France.".
- 2008046268 subject "641.5 22".
- 2008046268 subject "Cooking, French.".
- 2008046268 subject "Cooking.".
- 2008046268 subject "Food habits France.".
- 2008046268 subject "Molecular gastronomy.".
- 2008046268 subject "TX651 .T36813 2009".
- 2008046268 tableOfContents "Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.".
- 2008046268 title "Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.".
- 2008046268 title "Construisons un repas. English".
- 2008046268 type "text".