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- 2008047320 contributor B11128092.
- 2008047320 created "c2009.".
- 2008047320 date "2009".
- 2008047320 date "c2009.".
- 2008047320 dateCopyrighted "c2009.".
- 2008047320 description "Includes bibliographical references (p. 288-299) and index.".
- 2008047320 description "Part I The New Lean and Green Cuisine -- Part II Focus on The Food Chain -- Part III Why Lean Plates are Green Plates -- Part IV Portion Sizes = Pants Size -- Part V Whittle your Waistline with Sustainable Sipping -- Part VI Treading more Lightly-Forever.".
- 2008047320 extent "xii, 308 p. :".
- 2008047320 identifier "1605299898".
- 2008047320 identifier "9781605299891 (pbk.)".
- 2008047320 identifier 2008047320-b.html.
- 2008047320 identifier 2008047320-d.html.
- 2008047320 issued "2009".
- 2008047320 issued "c2009.".
- 2008047320 language "eng".
- 2008047320 publisher "New York : Rodale ; [s.l.] : distributed to the trade by Macmillan,".
- 2008047320 subject "613.2/5 22".
- 2008047320 subject "Natural foods.".
- 2008047320 subject "Organic living.".
- 2008047320 subject "RM222.2 .G424 2009".
- 2008047320 subject "Reducing diets Environmental aspects.".
- 2008047320 tableOfContents "Part I The New Lean and Green Cuisine -- Part II Focus on The Food Chain -- Part III Why Lean Plates are Green Plates -- Part IV Portion Sizes = Pants Size -- Part V Whittle your Waistline with Sustainable Sipping -- Part VI Treading more Lightly-Forever.".
- 2008047320 title "Go green, get lean : trim your waistline with the ultimate low-carbon footprint diet / Kate Geagan.".
- 2008047320 type "text".