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- 2008052429 contributor B11134325.
- 2008052429 created "c2009.".
- 2008052429 date "2009".
- 2008052429 date "c2009.".
- 2008052429 dateCopyrighted "c2009.".
- 2008052429 description "Characterization of wines through the compositional profiles of biogenic amines and related compounds : focusing on the description of toxicological and organoleptic features / Javier Saurina -- Dielectric properties and wines / A. García Gorostiaga, J.L. Torres Escribano and M. De Blas Corral -- Red wine phenolics : reasons for their variation / Patrícia Valentão ... [et al.] -- Antioxidants and antioxidant activity of red and white wines affected by winemaking and other extrinsic and intrinsic factors / Lachman Jaromír and Šulc Miloslav -- Methods for the determination of natural antioxidants in red wines / L.M. Ravelo-Pérez ... [et al.] -- Biogenic amines in wines : a review / Fernanda Galgano, Marisa Caruso and Fabio Favati -- Safety and healthiness enhancement of red wines by selected microbial starters / A. Caridi and R. Sidari -- Sugars, organic acids and glycerol metabolism of lactic acid bacteria from fruits and fermented beverages : influence on the products quality / María Cristina Manca de Nadra, Fabiana María Saguir and Ana María Strasser de Saad --".
- 2008052429 description "Includes bibliographical references and index.".
- 2008052429 description "Levels of pesticide residues in red wine and health risk assessment / José Oliva, Paula Payá and Alberto Barba -- Sulphur dioxide in wines : automated determination using flow injection analysis / Constantinos K. Zacharis ... [et al.] -- Does oak aging improve the antioxidant activity of red wines? / Pedro Rodríguez-Rodríguez ... [et al.] -- Red wine and the metabolic syndrome : possible contribution of an old remedy for an emergent problem / Rosário Monteiro, Marco Assunção and Conceição Calhau -- Red wine and vascular endothelium / Dimitris Tousoulis ... [et al.] -- A prooxidant mechanism of red wine polyphenols in chemoprevention of cancer / S.M. Hadi ... [et al.] -- How do we demonstrate that there is a potential therapeutic role for moderate wine consumption? / Creina S. Stockley -- Kidney protection by wine through an enhancement of the antioxidant defense system / Ramon Rodrigo and Joaquin Toro -- Keeping the track of quality : authentication and traceability studies on wine / Maurizio Aceto, Massimo Baldizzone and Matteo Oddone -- Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industsry / María Cristina Manca de Nadra and María José Rodríguez Vaquero -- Dielectric properties and wines : impasses, developments / A. García Gorostiaga, J.L. Torres Escribano and M. De Blas Corral.".
- 2008052429 extent "xvii, 527 p. :".
- 2008052429 identifier "1606927183 (hardcover)".
- 2008052429 identifier "9781606927182 (hardcover)".
- 2008052429 isPartOf "Food and beverage consumption and health series".
- 2008052429 isPartOf "Food and beverage consumption and health series.".
- 2008052429 issued "2009".
- 2008052429 issued "c2009.".
- 2008052429 language "eng".
- 2008052429 publisher "New York : Nova Science Publishers,".
- 2008052429 subject "615/.321 22".
- 2008052429 subject "Antioxidants pharmacology.".
- 2008052429 subject "Biogenic Amines physiology.".
- 2008052429 subject "Cardiovascular Diseases prevention & control.".
- 2008052429 subject "Phenols pharmacology.".
- 2008052429 subject "RM256 .R43 2009".
- 2008052429 subject "Red wines Health aspects.".
- 2008052429 subject "Wine analysis.".
- 2008052429 subject "Wine microbiology.".
- 2008052429 tableOfContents "Characterization of wines through the compositional profiles of biogenic amines and related compounds : focusing on the description of toxicological and organoleptic features / Javier Saurina -- Dielectric properties and wines / A. García Gorostiaga, J.L. Torres Escribano and M. De Blas Corral -- Red wine phenolics : reasons for their variation / Patrícia Valentão ... [et al.] -- Antioxidants and antioxidant activity of red and white wines affected by winemaking and other extrinsic and intrinsic factors / Lachman Jaromír and Šulc Miloslav -- Methods for the determination of natural antioxidants in red wines / L.M. Ravelo-Pérez ... [et al.] -- Biogenic amines in wines : a review / Fernanda Galgano, Marisa Caruso and Fabio Favati -- Safety and healthiness enhancement of red wines by selected microbial starters / A. Caridi and R. Sidari -- Sugars, organic acids and glycerol metabolism of lactic acid bacteria from fruits and fermented beverages : influence on the products quality / María Cristina Manca de Nadra, Fabiana María Saguir and Ana María Strasser de Saad --".
- 2008052429 tableOfContents "Levels of pesticide residues in red wine and health risk assessment / José Oliva, Paula Payá and Alberto Barba -- Sulphur dioxide in wines : automated determination using flow injection analysis / Constantinos K. Zacharis ... [et al.] -- Does oak aging improve the antioxidant activity of red wines? / Pedro Rodríguez-Rodríguez ... [et al.] -- Red wine and the metabolic syndrome : possible contribution of an old remedy for an emergent problem / Rosário Monteiro, Marco Assunção and Conceição Calhau -- Red wine and vascular endothelium / Dimitris Tousoulis ... [et al.] -- A prooxidant mechanism of red wine polyphenols in chemoprevention of cancer / S.M. Hadi ... [et al.] -- How do we demonstrate that there is a potential therapeutic role for moderate wine consumption? / Creina S. Stockley -- Kidney protection by wine through an enhancement of the antioxidant defense system / Ramon Rodrigo and Joaquin Toro -- Keeping the track of quality : authentication and traceability studies on wine / Maurizio Aceto, Massimo Baldizzone and Matteo Oddone -- Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industsry / María Cristina Manca de Nadra and María José Rodríguez Vaquero -- Dielectric properties and wines : impasses, developments / A. García Gorostiaga, J.L. Torres Escribano and M. De Blas Corral.".
- 2008052429 title "Red wine and health / Paul O'Byrne, editor.".
- 2008052429 type "text".