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- 2008363442 contributor B11209619.
- 2008363442 created "c2007.".
- 2008363442 date "2007".
- 2008363442 date "c2007.".
- 2008363442 dateCopyrighted "c2007.".
- 2008363442 description "Includes bibliographical references (p. 181-182).".
- 2008363442 extent "182 p. :".
- 2008363442 identifier "9788873252030 :".
- 2008363442 identifier 07595840.pdf.
- 2008363442 isPartOf "Eridano".
- 2008363442 issued "2007".
- 2008363442 issued "c2007.".
- 2008363442 language "ita".
- 2008363442 publisher "Torino, Italy : Ananke,".
- 2008363442 spatial "Italy".
- 2008363442 subject "Cooking, Italian History.".
- 2008363442 subject "Food habits Italy History 19th century.".
- 2008363442 subject "Food habits Italy History 20th century.".
- 2008363442 subject "Gastronomy History.".
- 2008363442 subject "Savoy, House of.".
- 2008363442 subject "TX723 .M885 2007".
- 2008363442 title "Abbuffate reali : la storia d'Italia attraverso i menu di Casa Savoia / Domenico Musci.".
- 2008363442 type "text".