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- 2008371959 contributor B11218193.
- 2008371959 contributor B11218194.
- 2008371959 created "c2006.".
- 2008371959 date "2006".
- 2008371959 date "c2006.".
- 2008371959 dateCopyrighted "c2006.".
- 2008371959 description "Includes bibliographical references (p. 695-700).".
- 2008371959 extent "701 p. :".
- 2008371959 identifier "0778801500 (hbk.)".
- 2008371959 identifier "9780778801504 (hbk.)".
- 2008371959 issued "2006".
- 2008371959 issued "c2006.".
- 2008371959 language "eng".
- 2008371959 publisher "Toronto, Ont. : Robert Rose,".
- 2008371959 subject "Alimentos Enciclopedias.".
- 2008371959 subject "Aliments Encyclopédies.".
- 2008371959 subject "Cocina Enciclopedias.".
- 2008371959 subject "Cooking Encyclopedias.".
- 2008371959 subject "Cuisine Encyclopédies.".
- 2008371959 subject "Food Encyclopedias.".
- 2008371959 subject "TX349 .R564 2006".
- 2008371959 title "The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.".
- 2008371959 type "text".