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- 2008431305 alternative "Food the chemistry of its components".
- 2008431305 contributor B11286403.
- 2008431305 contributor B11286404.
- 2008431305 created "c2002.".
- 2008431305 date "2002".
- 2008431305 date "c2002.".
- 2008431305 dateCopyrighted "c2002.".
- 2008431305 description "Includes bibliographical references and index.".
- 2008431305 extent "xi, 432 p. :".
- 2008431305 identifier "0854046151".
- 2008431305 isPartOf "RSC paperbacks".
- 2008431305 issued "2002".
- 2008431305 issued "c2002.".
- 2008431305 language "eng".
- 2008431305 publisher "Cambridge : Royal Society of Chemistry,".
- 2008431305 subject "641.300154 21".
- 2008431305 subject "Food Analysis.".
- 2008431305 subject "Food Composition.".
- 2008431305 subject "TX551 .C75 2002".
- 2008431305 subject "TX551 .C757 2002".
- 2008431305 title "Food : the chemistry of its components / T.P. Coultate.".
- 2008431305 title "Food the chemistry of its components".
- 2008431305 type "text".