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- 2008930392 contributor B11383252.
- 2008930392 created "c2008.".
- 2008930392 date "2008".
- 2008930392 date "c2008.".
- 2008930392 dateCopyrighted "c2008.".
- 2008930392 description "Includes bibliographical references and index.".
- 2008930392 extent "viii, 139 p. :".
- 2008930392 identifier "9781881696155 (alk. paper)".
- 2008930392 identifier 2008930392.html.
- 2008930392 issued "2008".
- 2008930392 issued "c2008.".
- 2008930392 language "eng".
- 2008930392 publisher "St. Paul, MN : American Society of Brewing Chemists,".
- 2008930392 subject "664/.024 22".
- 2008930392 subject "Diacetyl.".
- 2008930392 subject "Fermented foods.".
- 2008930392 subject "TP371.42 .I58 2008".
- 2008930392 title "Diacetyl in fermented foods and beverages / Takashi Inoue.".
- 2008930392 type "text".