Matches in Library of Congress for { <http://lccn.loc.gov/2009006902> ?p ?o. }
Showing items 1 to 27 of
27
with 100 items per page.
- 2009006902 alternative "Techniques of classic pastry arts".
- 2009006902 contributor B11400832.
- 2009006902 contributor B11400833.
- 2009006902 created "c2009.".
- 2009006902 date "2009".
- 2009006902 date "c2009.".
- 2009006902 dateCopyrighted "c2009.".
- 2009006902 description "Includes bibliographical references (p. 592-592) and index.".
- 2009006902 description "Introduction to the professional pastry kitchen -- Ingredients commonly used in pastry making -- Tartes: an overview of basic French tart doughs -- Pâte à choux: an overview of cream puff dough -- Pâte feuilletée: an overview of puff pastry -- Crèmes et flans: an overview of creams and custards -- Pains et viennoiseries: an overview of breads and pastries -- Gâteaux: an overview of cakes -- Petits fours: an overview of small fancy cookies, cakes, and confections.".
- 2009006902 extent "512 p. :".
- 2009006902 identifier "1584798033".
- 2009006902 identifier "9781584798033".
- 2009006902 identifier 2009006902-b.html.
- 2009006902 identifier 2009006902-d.html.
- 2009006902 issued "2009".
- 2009006902 issued "c2009.".
- 2009006902 language "eng".
- 2009006902 publisher "New York : Stewart, Tabori & Chang,".
- 2009006902 subject "641.8/65 22".
- 2009006902 subject "Cooking, French.".
- 2009006902 subject "Desserts.".
- 2009006902 subject "Pastry.".
- 2009006902 subject "TX773 .C5258 2009".
- 2009006902 tableOfContents "Introduction to the professional pastry kitchen -- Ingredients commonly used in pastry making -- Tartes: an overview of basic French tart doughs -- Pâte à choux: an overview of cream puff dough -- Pâte feuilletée: an overview of puff pastry -- Crèmes et flans: an overview of creams and custards -- Pains et viennoiseries: an overview of breads and pastries -- Gâteaux: an overview of cakes -- Petits fours: an overview of small fancy cookies, cakes, and confections.".
- 2009006902 title "Techniques of classic pastry arts".
- 2009006902 title "The fundamental techniques of classic pastry arts / The French Culinary Institute [with] Judith Choate ; photographs by Matthew Septimus.".
- 2009006902 type "text".