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- 2009007523 alternative "De la science aux fourneaux. English".
- 2009007523 contributor B11401601.
- 2009007523 created "c2009.".
- 2009007523 date "2009".
- 2009007523 date "c2009.".
- 2009007523 dateCopyrighted "c2009.".
- 2009007523 description "Includes bibliographical references (p. [191]-196) and index.".
- 2009007523 description "Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.".
- 2009007523 extent "206 p. :".
- 2009007523 identifier "0231147066 (cloth : alk. paper)".
- 2009007523 identifier "9780231147064 (cloth : alk. paper)".
- 2009007523 isPartOf "Arts and traditions of the table".
- 2009007523 isPartOf "Arts and traditions of the table.".
- 2009007523 issued "2009".
- 2009007523 issued "c2009.".
- 2009007523 language "Translated from the French.".
- 2009007523 language "eng fre".
- 2009007523 language "eng".
- 2009007523 publisher "New York : Columbia University Press,".
- 2009007523 subject "641.01/3 22".
- 2009007523 subject "Food Analysis.".
- 2009007523 subject "Food Composition.".
- 2009007523 subject "Food Sensory evaluation.".
- 2009007523 subject "Gastronomy.".
- 2009007523 subject "TX546 .T55313 2009".
- 2009007523 tableOfContents "Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.".
- 2009007523 title "De la science aux fourneaux. English".
- 2009007523 title "The science of the oven / Hervé This ; translated by Jody Gladding.".
- 2009007523 type "text".