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- 2009010541 contributor B11405275.
- 2009010541 created "c2009.".
- 2009010541 date "2009".
- 2009010541 date "c2009.".
- 2009010541 dateCopyrighted "c2009.".
- 2009010541 description "Includes bibliographical references and index.".
- 2009010541 extent "xi, 259 p. :".
- 2009010541 identifier "0520259041 (cloth : alk. paper)".
- 2009010541 identifier "9780520259041 (cloth : alk. paper)".
- 2009010541 isPartOf "California studies in food and culture ; 27.".
- 2009010541 isPartOf "California studies in food and culture ; [27]".
- 2009010541 issued "2009".
- 2009010541 issued "c2009.".
- 2009010541 language "eng".
- 2009010541 publisher "Berkeley : University of California Press,".
- 2009010541 spatial "Italy".
- 2009010541 spatial "Italy.".
- 2009010541 subject "641/.013 22".
- 2009010541 subject "Art, Renaissance Italy.".
- 2009010541 subject "Cooking, Italian History.".
- 2009010541 subject "Food habits Italy History.".
- 2009010541 subject "Food in art.".
- 2009010541 subject "Gastronomy History.".
- 2009010541 subject "TX641 .V375 2009".
- 2009010541 title "Tastes and temptations : food and art in Renaissance Italy / John Varriano.".
- 2009010541 type "text".