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- 2009012381 contributor B11407504.
- 2009012381 created "c2009.".
- 2009012381 date "2009".
- 2009012381 date "c2009.".
- 2009012381 dateCopyrighted "c2009.".
- 2009012381 description "Includes bibliographical references and index.".
- 2009012381 description "Rheological properties of vegetal fluids / Jorge F. Vélez-Ruiz -- Rheological models and characteristics for selected foods / José A. Guerrero-Beltrán, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas -- Particle size distribution functions for food powders / José A. Guerrero-Beltrán ... [et al.] -- Rheology and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. Vélez-Ruiz -- Evaporation of liquid foods / Jorge F. Vélez-Ruiz -- Effect of frying and combined treatments on fried foods / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. Vélez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / María Elena Sosa-Morales, Hugo González-Loo, Jorge F. Vélez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz.".
- 2009012381 extent "xvi, 343 p. :".
- 2009012381 identifier "160741788X (hardcover)".
- 2009012381 identifier "9781607417880 (hardcover)".
- 2009012381 isPartOf "Food science and technology series (Nova Science Publishers)".
- 2009012381 isPartOf "Food science and technology series".
- 2009012381 issued "2009".
- 2009012381 issued "c2009.".
- 2009012381 language "eng".
- 2009012381 publisher "New York : Nova Science Publishers,".
- 2009012381 subject "664/.02 22".
- 2009012381 subject "Food Quality.".
- 2009012381 subject "Food Testing.".
- 2009012381 subject "Food texture.".
- 2009012381 subject "Rheology.".
- 2009012381 subject "TP372.5 .F653 2009".
- 2009012381 tableOfContents "Rheological properties of vegetal fluids / Jorge F. Vélez-Ruiz -- Rheological models and characteristics for selected foods / José A. Guerrero-Beltrán, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas -- Particle size distribution functions for food powders / José A. Guerrero-Beltrán ... [et al.] -- Rheology and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. Vélez-Ruiz -- Evaporation of liquid foods / Jorge F. Vélez-Ruiz -- Effect of frying and combined treatments on fried foods / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. Vélez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / María Elena Sosa-Morales, Hugo González-Loo, Jorge F. Vélez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz.".
- 2009012381 title "Food processing and engineering topics / Maria Elena Sosa-Morales and Jorge F. Vélez-Ruiz, editors.".
- 2009012381 type "text".