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- 2009016433 contributor B11412376.
- 2009016433 created "2010.".
- 2009016433 date "2010".
- 2009016433 date "2010.".
- 2009016433 dateCopyrighted "2010.".
- 2009016433 description "Includes bibliographical references and index.".
- 2009016433 extent "xiii, 352 p. :".
- 2009016433 identifier "1405132671 (hardback : alk. paper)".
- 2009016433 identifier "9781405132671 (hardback : alk. paper)".
- 2009016433 issued "2010".
- 2009016433 issued "2010.".
- 2009016433 language "eng".
- 2009016433 publisher "Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub.,".
- 2009016433 subject "664/.06 22".
- 2009016433 subject "Food Analysis.".
- 2009016433 subject "Food Composition.".
- 2009016433 subject "Food additives.".
- 2009016433 subject "Food industry and trade.".
- 2009016433 subject "Hydrocolloids.".
- 2009016433 subject "TP456.H93 F66 2010".
- 2009016433 title "Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.".
- 2009016433 type "text".