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- 2009022187 contributor B11419395.
- 2009022187 contributor B11419396.
- 2009022187 created "c2010.".
- 2009022187 date "2010".
- 2009022187 date "c2010.".
- 2009022187 dateCopyrighted "c2010.".
- 2009022187 description "How to use this book -- Sundry snacks -- A brunch bunch -- Soups, salads & sandwiches -- Comfort entrées -- Entertaining entrées -- Side dishes -- Measurement equivalents.".
- 2009022187 extent "xiii, 224 p. ;".
- 2009022187 identifier "1558324232 (hardcover : alk. paper)".
- 2009022187 identifier "1558324240 (pbk. : acid-free paper)".
- 2009022187 identifier "9781558324237 (hardcover : alk. paper)".
- 2009022187 identifier "9781558324244 (pbk. : acid-free paper)".
- 2009022187 issued "2010".
- 2009022187 issued "c2010.".
- 2009022187 language "eng".
- 2009022187 publisher "Boston, Mass. : Harvard Common Press,".
- 2009022187 subject "641.5 22".
- 2009022187 subject "Cooking.".
- 2009022187 subject "TX714 .R375 2010".
- 2009022187 subject "Vegetarian cooking.".
- 2009022187 tableOfContents "How to use this book -- Sundry snacks -- A brunch bunch -- Soups, salads & sandwiches -- Comfort entrées -- Entertaining entrées -- Side dishes -- Measurement equivalents.".
- 2009022187 title "Double take : one fabulous recipe, two finished dishes, feeding vegetarians and omnivores together / A.J. Rathbun and Jeremy Holt.".
- 2009022187 type "text".