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- 2009022446 contributor B11419713.
- 2009022446 contributor B11419714.
- 2009022446 created "c2008.".
- 2009022446 date "2008".
- 2009022446 date "c2008.".
- 2009022446 dateCopyrighted "c2008.".
- 2009022446 description "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2009022446 description "Includes bibliographical references and index.".
- 2009022446 extent "xvi, 141 p. :".
- 2009022446 identifier "0803226756 (pbk. : alk. paper)".
- 2009022446 identifier "9780803226753 (pbk. : alk. paper)".
- 2009022446 isPartOf "At table series".
- 2009022446 isPartOf "At table series.".
- 2009022446 issued "2008".
- 2009022446 issued "c2008.".
- 2009022446 language "eng".
- 2009022446 publisher "Lincoln : University of Nebraska Press,".
- 2009022446 spatial "United States".
- 2009022446 spatial "United States.".
- 2009022446 subject "641.5/676 22".
- 2009022446 subject "Food habits United States.".
- 2009022446 subject "Food in popular culture.".
- 2009022446 subject "GT2853.U5 D48 2008".
- 2009022446 subject "Jewish cooking.".
- 2009022446 subject "Jews Food United States.".
- 2009022446 subject "Jews United States Social life and customs.".
- 2009022446 tableOfContents "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2009022446 title "Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.".
- 2009022446 type "text".