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- 2009024325 contributor B11422011.
- 2009024325 created "c2010.".
- 2009024325 date "2010".
- 2009024325 date "c2010.".
- 2009024325 dateCopyrighted "c2010.".
- 2009024325 description "Includes bibliographical references and index.".
- 2009024325 extent "xvii, 491p. :".
- 2009024325 identifier "9781420071191 (alk. paper)".
- 2009024325 isPartOf "Electro-technologies for food processing series".
- 2009024325 issued "2010".
- 2009024325 issued "c2010.".
- 2009024325 language "eng".
- 2009024325 publisher "Boca Raton, Fla. : CRC Press,".
- 2009024325 subject "664/.07 22".
- 2009024325 subject "Food Analysis.".
- 2009024325 subject "Food industry and trade Quality control.".
- 2009024325 subject "Food industry and trade Technological innovations.".
- 2009024325 subject "TP372.5 .N685 2010".
- 2009024325 title "Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].".
- 2009024325 type "text".