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- 2009028000 alternative "Food flavor technology".
- 2009028000 contributor B11426443.
- 2009028000 created "c2010.".
- 2009028000 date "2010".
- 2009028000 date "c2010.".
- 2009028000 dateCopyrighted "c2010.".
- 2009028000 description "Includes bibliographical references and index.".
- 2009028000 extent "xiv, 360 p. :".
- 2009028000 identifier "1405185430 (hardback : alk. paper)".
- 2009028000 identifier "9781405185431 (hardback : alk. paper)".
- 2009028000 issued "2010".
- 2009028000 issued "c2010.".
- 2009028000 language "eng".
- 2009028000 publisher "Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell,".
- 2009028000 subject "664/.07 22".
- 2009028000 subject "Flavor Analysis.".
- 2009028000 subject "Flavor.".
- 2009028000 subject "Flavoring essences.".
- 2009028000 subject "TP418 .F65 2010".
- 2009028000 title "Food flavor technology".
- 2009028000 title "Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth.".
- 2009028000 type "text".