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- 2009031466 contributor B11430717.
- 2009031466 created "c2010.".
- 2009031466 date "2010".
- 2009031466 date "c2010.".
- 2009031466 dateCopyrighted "c2010.".
- 2009031466 description "Includes bibliographical references and index.".
- 2009031466 description "Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros Özer -- Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar -- Immunity and functional diary foods in the human life cycle / Bilkay Baştürk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.".
- 2009031466 extent "xii, 435 p., [4] p. of plates :".
- 2009031466 identifier "1420082078 (hardcover : alk. paper)".
- 2009031466 identifier "9781420082074 (hardcover : alk. paper)".
- 2009031466 issued "2010".
- 2009031466 issued "c2010.".
- 2009031466 language "eng".
- 2009031466 publisher "Boca Raton, FL : CRC Press/Taylor & Francis,".
- 2009031466 subject "2010 A-927".
- 2009031466 subject "641.3/7 22".
- 2009031466 subject "Dairy Products microbiology.".
- 2009031466 subject "Dairy microbiology.".
- 2009031466 subject "Fermentation.".
- 2009031466 subject "Functional Food.".
- 2009031466 subject "Nutritional Physiological Phenomena.".
- 2009031466 subject "QR121 .D48 2010".
- 2009031466 subject "QW 85 D489 2010".
- 2009031466 subject "Yogurt Microbiology.".
- 2009031466 subject "Yogurt microbiology.".
- 2009031466 tableOfContents "Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros Özer -- Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar -- Immunity and functional diary foods in the human life cycle / Bilkay Baştürk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.".
- 2009031466 title "Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.".
- 2009031466 type "text".