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- 2009037548 contributor B11438020.
- 2009037548 created "c2010.".
- 2009037548 date "2010".
- 2009037548 date "c2010.".
- 2009037548 dateCopyrighted "c2010.".
- 2009037548 description "Includes bibliographical references and index.".
- 2009037548 description "Pt. 1. Eating in early modern Europe : 1. Crammed with distressful bread? Bakers and the poor in early modern England / Diane Purkiss -- 2. Fishes, fowl and La Fleur de toute cuysine : Gaster and gastronomy in Rabelais's Quart livre / Timothy J. Tomasik -- Pt. 2. Early modern cookbooks and recipes : 3. Recipes for knowledge : makers' knowledge traditions, Paracelsian recipes and the invention of the cookbook, 1600-1660 / Elizabeth Spiller -- 4. Cooking as research methodology : experiments in Renaissance cuisine / Ken Albala -- 5. Distillation : transformations in and out of the kitchen / Wendy Wall -- Pt. 3. Food and feeding in early modern literature : 6. Performances of the banquet course in early modern drama / Tracy Thong -- 7. 'I must eat my dinner' : Shakespeare's foods from apples to walrus / Joan Fitzpatrick -- 8. Narrative and dramatic sauces : reflections upon creativity, cookery, and culinary metaphor in some early 17th-century dramatic prologues / Chris Meads.".
- 2009037548 extent "viii, 171 p. ;".
- 2009037548 identifier "0754664279 (hardback)".
- 2009037548 identifier "1409401154 (ebook)".
- 2009037548 identifier "9780754664277 (hardback)".
- 2009037548 identifier "9781409401155 (ebook)".
- 2009037548 issued "2010".
- 2009037548 issued "c2010.".
- 2009037548 language "eng".
- 2009037548 publisher "Farnham, Surrey ; Burlington, VT : Ashgate,".
- 2009037548 spatial "Europe".
- 2009037548 subject "809/.933564 22".
- 2009037548 subject "Cooking in literature.".
- 2009037548 subject "Cooking, European History.".
- 2009037548 subject "European literature Renaissance, 1450-1600 History and criticism.".
- 2009037548 subject "Food Europe History.".
- 2009037548 subject "Food habits Europe History.".
- 2009037548 subject "Food habits in literature.".
- 2009037548 subject "Food in literature.".
- 2009037548 subject "PN721 .R447 2010".
- 2009037548 tableOfContents "Pt. 1. Eating in early modern Europe : 1. Crammed with distressful bread? Bakers and the poor in early modern England / Diane Purkiss -- 2. Fishes, fowl and La Fleur de toute cuysine : Gaster and gastronomy in Rabelais's Quart livre / Timothy J. Tomasik -- Pt. 2. Early modern cookbooks and recipes : 3. Recipes for knowledge : makers' knowledge traditions, Paracelsian recipes and the invention of the cookbook, 1600-1660 / Elizabeth Spiller -- 4. Cooking as research methodology : experiments in Renaissance cuisine / Ken Albala -- 5. Distillation : transformations in and out of the kitchen / Wendy Wall -- Pt. 3. Food and feeding in early modern literature : 6. Performances of the banquet course in early modern drama / Tracy Thong -- 7. 'I must eat my dinner' : Shakespeare's foods from apples to walrus / Joan Fitzpatrick -- 8. Narrative and dramatic sauces : reflections upon creativity, cookery, and culinary metaphor in some early 17th-century dramatic prologues / Chris Meads.".
- 2009037548 title "Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.".
- 2009037548 type "text".