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- 2009044347 contributor B11446232.
- 2009044347 created "c2010.".
- 2009044347 date "2009".
- 2009044347 date "c2010.".
- 2009044347 dateCopyrighted "c2010.".
- 2009044347 description "Includes bibliographical references and index.".
- 2009044347 extent "xiv, 386 p. :".
- 2009044347 identifier "9781608765508 (hardcover : alk. paper)".
- 2009044347 issued "2009".
- 2009044347 issued "c2010.".
- 2009044347 language "eng".
- 2009044347 publisher "New York : Nova Science Publishers,".
- 2009044347 subject "664/.024 22".
- 2009044347 subject "Fermentation.".
- 2009044347 subject "Fermented food.".
- 2009044347 subject "Food Microbiology.".
- 2009044347 subject "TP371.44 .I55 2010".
- 2009044347 title "Industrial fermentation : food processes, nutrient sources, and production strategies / Jürgen Krause and Oswald Fleischer, editors.".
- 2009044347 type "text".