Matches in Library of Congress for { <http://lccn.loc.gov/2009050011> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- 2009050011 contributor B11453098.
- 2009050011 created "c2010.".
- 2009050011 date "2010".
- 2009050011 date "c2010.".
- 2009050011 dateCopyrighted "c2010.".
- 2009050011 description "Includes bibliographical references (p. 143) and index.".
- 2009050011 description "The basics of searing -- Beef -- Pork -- Lamb -- Chicken, duck, and quail -- Seafood -- Vegetables, tofu, and fruit -- Side dishes -- Resources -- Measurement equivalents.".
- 2009050011 extent "viii, 152 p. :".
- 2009050011 identifier "9781558323988 (hbk. : alk. paper)".
- 2009050011 issued "2010".
- 2009050011 issued "c2010.".
- 2009050011 language "eng".
- 2009050011 publisher "Boston, Mass. : The Harvard Common Press,".
- 2009050011 subject "641.7/7 22".
- 2009050011 subject "Cooking (Meat)".
- 2009050011 subject "Sautéing.".
- 2009050011 subject "TX689.4 .V37 2010".
- 2009050011 tableOfContents "The basics of searing -- Beef -- Pork -- Lamb -- Chicken, duck, and quail -- Seafood -- Vegetables, tofu, and fruit -- Side dishes -- Resources -- Measurement equivalents.".
- 2009050011 title "Seared to perfection : the simple art of sealing in flavor / Lucy Vaserfirer.".
- 2009050011 type "text".