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- 2009054423 contributor B11458464.
- 2009054423 created "c2010.".
- 2009054423 date "2010".
- 2009054423 date "c2010.".
- 2009054423 dateCopyrighted "c2010.".
- 2009054423 description "Includes bibliographical references (p. [305]) and index.".
- 2009054423 extent "312 p. :".
- 2009054423 identifier "160138355X (alk. paper)".
- 2009054423 identifier "9781601383556 (alk. paper)".
- 2009054423 isPartOf "Back to basics cooking.".
- 2009054423 issued "2010".
- 2009054423 issued "c2010.".
- 2009054423 language "eng".
- 2009054423 publisher "Ocala, Fla. : Atlantic Pub. Group,".
- 2009054423 subject "637/.3 22".
- 2009054423 subject "Cheese Varieties.".
- 2009054423 subject "Cheese.".
- 2009054423 subject "Cooking (Cheese)".
- 2009054423 subject "SF271 .H45 2010".
- 2009054423 title "The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg.".
- 2009054423 type "text".