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- 2009388569 abstract "Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.".
- 2009388569 contributor B11559143.
- 2009388569 created "2008.".
- 2009388569 date "2008".
- 2009388569 date "2008.".
- 2009388569 dateCopyrighted "2008.".
- 2009388569 description "Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.".
- 2009388569 description "Includes bibliographical references (p. 71-76.".
- 2009388569 description "Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.".
- 2009388569 extent "xv, 92 p. :".
- 2009388569 hasFormat "Available both in print and online.".
- 2009388569 identifier "9241546891 (WHO)".
- 2009388569 identifier "9251054223".
- 2009388569 identifier "9789241546898 (WHO)".
- 2009388569 identifier "9789251054222".
- 2009388569 identifier MRA7.pdf.
- 2009388569 isFormatOf "Available both in print and online.".
- 2009388569 isPartOf "Microbiological risk assessment series ; 7.".
- 2009388569 isPartOf "Microbiological risk assessment series, 1726-5274 ; 7".
- 2009388569 issued "2008".
- 2009388569 issued "2008.".
- 2009388569 language "eng".
- 2009388569 publisher "Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,".
- 2009388569 relation "Available both in print and online.".
- 2009388569 subject "Food Contamination.".
- 2009388569 subject "Food Microbiology.".
- 2009388569 subject "Health risk assessment.".
- 2009388569 subject "QR115 .E97 2008".
- 2009388569 subject "Risk Assessment methods.".
- 2009388569 subject "Risk Management.".
- 2009388569 subject "Water Microbiology.".
- 2009388569 tableOfContents "Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.".
- 2009388569 title "Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.".
- 2009388569 type "text".