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- 2009419525 alternative "Food the chemistry of its components".
- 2009419525 contributor B11590970.
- 2009419525 contributor B11590971.
- 2009419525 created "c2009.".
- 2009419525 date "2009".
- 2009419525 date "c2009.".
- 2009419525 dateCopyrighted "c2009.".
- 2009419525 extent "xix, 501 p. :".
- 2009419525 identifier "9780854041114".
- 2009419525 isPartOf "RSC paperbacks".
- 2009419525 issued "2009".
- 2009419525 issued "c2009.".
- 2009419525 language "eng".
- 2009419525 publisher "Cambridge : Royal Society of Chemistry,".
- 2009419525 subject "664 22".
- 2009419525 subject "Food Analysis.".
- 2009419525 subject "Food Composition.".
- 2009419525 subject "TX551 .C75 2009".
- 2009419525 title "Food : the chemistry of its components / T.P. Coultate.".
- 2009419525 title "Food the chemistry of its components".
- 2009419525 type "text".