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- 2009447537 contributor B11618471.
- 2009447537 created "c2008.".
- 2009447537 date "2008".
- 2009447537 date "c2008.".
- 2009447537 dateCopyrighted "c2008.".
- 2009447537 description "Includes bibliographical references (p. 94-97),".
- 2009447537 description "Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food".
- 2009447537 extent "vi, 146 p. :".
- 2009447537 hasFormat "Also available online.".
- 2009447537 identifier "9241547227".
- 2009447537 identifier "9789241547222".
- 2009447537 identifier outbreak_guidelines.pdf.
- 2009447537 isFormatOf "Also available online.".
- 2009447537 issued "2008".
- 2009447537 issued "c2008.".
- 2009447537 language "eng".
- 2009447537 publisher "Geneva : World Health Organization,".
- 2009447537 relation "Also available online.".
- 2009447537 subject "Food contamination.".
- 2009447537 subject "Foodborne diseases Prevention.".
- 2009447537 subject "RA601.5 .W67 2008".
- 2009447537 tableOfContents "Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food".
- 2009447537 title "Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.".
- 2009447537 type "text".