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- 2009483162 contributor B11656087.
- 2009483162 created "2009.".
- 2009483162 date "2009".
- 2009483162 date "2009.".
- 2009483162 dateCopyrighted "2009.".
- 2009483162 description "Includes bibliographical references and index.".
- 2009483162 extent "xvii, 500 p. :".
- 2009483162 identifier "1420099876 (hbk.)".
- 2009483162 identifier "1845693426".
- 2009483162 identifier "9781420099874 (hbk.)".
- 2009483162 identifier "9781845693428".
- 2009483162 identifier 2009483162-b.html.
- 2009483162 identifier 2009483162-d.html.
- 2009483162 isPartOf "Woodhead Publishing in food science, technology, and nutrition".
- 2009483162 isPartOf "Woodhead Publishing in food science, technology, and nutrition.".
- 2009483162 issued "2009".
- 2009483162 issued "2009.".
- 2009483162 language "eng".
- 2009483162 publisher "Oxford : Woodhead Pub. ; Boca Raton, Fla. : CRC,".
- 2009483162 subject "663.6 22".
- 2009483162 subject "Functional foods.".
- 2009483162 subject "Non-alcoholic beverage industry.".
- 2009483162 subject "Non-alcoholic beverages Health aspects.".
- 2009483162 subject "Non-alcoholic beverages.".
- 2009483162 subject "TP620 .F86 2009".
- 2009483162 title "Functional and speciality beverage technology / edited by Paul Paquin.".
- 2009483162 type "text".