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- 2009497363 abstract "Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.".
- 2009497363 alternative "Bizmanualz ISO 22000 standard procedures for a food safety management system : The the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain".
- 2009497363 alternative "ISO 22000 standard procedures for food safety management systems : a guide to creating a food safety management system for any organizaion in the supply chain".
- 2009497363 contributor B11669932.
- 2009497363 created "c2008.".
- 2009497363 date "2008".
- 2009497363 date "c2008.".
- 2009497363 dateCopyrighted "c2008.".
- 2009497363 description "Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.".
- 2009497363 extent "391 p. ;".
- 2009497363 identifier "1931591431".
- 2009497363 identifier "9781931591430".
- 2009497363 isPartOf "Bizmanualz".
- 2009497363 isPartOf "International standard ; ISO 22000".
- 2009497363 isPartOf "The Professional's ready-to-use-procedure series".
- 2009497363 issued "2008".
- 2009497363 issued "c2008.".
- 2009497363 language "eng".
- 2009497363 publisher "St. Louis, Mo. : Bizmanualz, Inc.,".
- 2009497363 subject "363.1926 22".
- 2009497363 subject "Food Safety measures.".
- 2009497363 subject "Food industry and trade Safety measures Standards.".
- 2009497363 subject "Quality control Standards.".
- 2009497363 subject "TX537 .I86 2008".
- 2009497363 title "Bizmanualz ISO 22000 standard procedures for a food safety management system : The the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain".
- 2009497363 title "ISO 22000 standard procedures for a food safety management system : the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain.".
- 2009497363 title "ISO 22000 standard procedures for food safety management systems : a guide to creating a food safety management system for any organizaion in the supply chain".
- 2009497363 type "text".