Matches in Library of Congress for { <http://lccn.loc.gov/2009923231> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- 2009923231 contributor B11722593.
- 2009923231 contributor B11722594.
- 2009923231 created "c2009.".
- 2009923231 date "2009".
- 2009923231 date "c2009.".
- 2009923231 dateCopyrighted "c2009.".
- 2009923231 description "What to expect, and what's for dinner -- Gearing up and getting ready -- Shop before you shoot, aim carefully, and don't shoot your steaks -- Field-dressing your deer -- You got your deer home. Now what? -- Footless, headless, and up on the gambrel -- Skinning your deer -- Butchering the shoulder cuts -- Removing the tenderloins and backstraps -- Butchering the ribs, brisket and neck -- Butchering the hindquarters -- Wrapping and freezing your venison -- Making deerburger, sausage and jerky -- Cooking your venison -- Saving antlers and caping your trophy.".
- 2009923231 extent "254 p. :".
- 2009923231 identifier "1440203709 (pbk.)".
- 2009923231 identifier "9781440203701 (pbk.)".
- 2009923231 issued "2009".
- 2009923231 issued "c2009.".
- 2009923231 language "eng".
- 2009923231 publisher "Iola, WI : Krause Publications,".
- 2009923231 subject "641.391 22".
- 2009923231 subject "Cooking (Venison)".
- 2009923231 subject "Deer hunting.".
- 2009923231 subject "Game and game-birds, Dressing of.".
- 2009923231 subject "SK283.8 .F76 2009".
- 2009923231 tableOfContents "What to expect, and what's for dinner -- Gearing up and getting ready -- Shop before you shoot, aim carefully, and don't shoot your steaks -- Field-dressing your deer -- You got your deer home. Now what? -- Footless, headless, and up on the gambrel -- Skinning your deer -- Butchering the shoulder cuts -- Removing the tenderloins and backstraps -- Butchering the ribs, brisket and neck -- Butchering the hindquarters -- Wrapping and freezing your venison -- Making deerburger, sausage and jerky -- Cooking your venison -- Saving antlers and caping your trophy.".
- 2009923231 title "Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / Eric Fromm & Al Cambronne.".
- 2009923231 type "text".