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- 2009939155 contributor B11732994.
- 2009939155 created "c2010.".
- 2009939155 date "2010".
- 2009939155 date "c2010.".
- 2009939155 dateCopyrighted "c2010.".
- 2009939155 description "Fat: the good, the bad, the ugly -- Dietary fiber: all fibers are not alike -- Sugar and artificial sweetners: seeking the sweet truth -- Vitamins and minerals: a functional approach -- Dietary reference intakes: cutting through the confusion -- Food labels and sources of nutrients: sorting the wheat from the chaff -- Vegetarian and vegan diets: weighing the claims -- Dietary recommendations for non-alcoholic beverages -- Should moderate alcohol consumption be promoted? -- Issues of food safety: are organic apples better? -- What is a healthy diet? From nutritional science to food guides -- Achieving dietary change: the role of the physician -- Dietary supplements: navigating a minefield -- Taste sensation: influences on human ingestive behavior -- Pregnancy: preparation for the next generation -- Infants: transition from breast to bottle to solids -- Young children: preparing for the future -- Adolescents and young adults: facing the challenges -- Healthy aging: nutrition concepts for older adults -- Nutritional status: an overview of methods for assessment -- Eating disorders: disorders of under- and overnutrition -- Obesity: understanding and achieving a healthy weight -- Nutrition therapy effectiveness for the treatment of type 1 and type 2 diabetes: prioritizing recommendations based on evidence -- Lifestyle interventions to stem the tide of type 2 diabetes -- Coronary heart disease: nutritional interventions for prevention and therapy -- Diet and blood pressure: the high and low of it -- Gastrointestinal disorders: does nutrition control the disease? - Nutrition in patients with diseases of the liver and pancreas -- Medical nutrition therapy in chronic kidney disease and other disorders -- Bone health: sound suggestions for stronger bones -- Inherited metabolic disorders and nutritional genomics: choosing the wrong parents -- Nutritional challenges of girls and women -- Diet, physical activity, and cancer prevention -- Food allergy and intolerance: diagnoses and nutritional management -- Drug interactions with food and beverages.".
- 2009939155 description "Includes bibliographical references and index.".
- 2009939155 extent "xxiii, 437 p. :".
- 2009939155 identifier "1603274308 (hbk. : alk. paper)".
- 2009939155 identifier "9781603274302 (hbk. : alk. paper)".
- 2009939155 isPartOf "Nutrition and health (Totowa, N.J.)".
- 2009939155 isPartOf "Nutrition and health".
- 2009939155 issued "2010".
- 2009939155 issued "c2010.".
- 2009939155 language "eng".
- 2009939155 publisher "Totowa, N.J. : Humana,".
- 2009939155 subject "2010 B-653".
- 2009939155 subject "613.2 22".
- 2009939155 subject "Diet Therapy.".
- 2009939155 subject "Diet.".
- 2009939155 subject "Nutrition.".
- 2009939155 subject "Nutritional Physiological Phenomena.".
- 2009939155 subject "QU 145 N97413 2010".
- 2009939155 subject "RM216 .N8384 2010".
- 2009939155 tableOfContents "Fat: the good, the bad, the ugly -- Dietary fiber: all fibers are not alike -- Sugar and artificial sweetners: seeking the sweet truth -- Vitamins and minerals: a functional approach -- Dietary reference intakes: cutting through the confusion -- Food labels and sources of nutrients: sorting the wheat from the chaff -- Vegetarian and vegan diets: weighing the claims -- Dietary recommendations for non-alcoholic beverages -- Should moderate alcohol consumption be promoted? -- Issues of food safety: are organic apples better? -- What is a healthy diet? From nutritional science to food guides -- Achieving dietary change: the role of the physician -- Dietary supplements: navigating a minefield -- Taste sensation: influences on human ingestive behavior -- Pregnancy: preparation for the next generation -- Infants: transition from breast to bottle to solids -- Young children: preparing for the future -- Adolescents and young adults: facing the challenges -- Healthy aging: nutrition concepts for older adults -- Nutritional status: an overview of methods for assessment -- Eating disorders: disorders of under- and overnutrition -- Obesity: understanding and achieving a healthy weight -- Nutrition therapy effectiveness for the treatment of type 1 and type 2 diabetes: prioritizing recommendations based on evidence -- Lifestyle interventions to stem the tide of type 2 diabetes -- Coronary heart disease: nutritional interventions for prevention and therapy -- Diet and blood pressure: the high and low of it -- Gastrointestinal disorders: does nutrition control the disease? - Nutrition in patients with diseases of the liver and pancreas -- Medical nutrition therapy in chronic kidney disease and other disorders -- Bone health: sound suggestions for stronger bones -- Inherited metabolic disorders and nutritional genomics: choosing the wrong parents -- Nutritional challenges of girls and women -- Diet, physical activity, and cancer prevention -- Food allergy and intolerance: diagnoses and nutritional management -- Drug interactions with food and beverages.".
- 2009939155 title "Nutrition guide for physicians / edited by Ted Wilson ... [et al.].".
- 2009939155 type "text".