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- 2010003954 contributor B11741247.
- 2010003954 created "c2011.".
- 2010003954 date "2011".
- 2010003954 date "c2011.".
- 2010003954 dateCopyrighted "c2011.".
- 2010003954 description "Includes bibliographical references and index.".
- 2010003954 extent "xviii, 363 p. :".
- 2010003954 identifier "9781420082418".
- 2010003954 isPartOf "Contemporary food engineering".
- 2010003954 issued "2011".
- 2010003954 issued "c2011.".
- 2010003954 language "eng".
- 2010003954 publisher "Boca Raton, FL : CRC Press,".
- 2010003954 subject "664/.07 22".
- 2010003954 subject "Food Analysis.".
- 2010003954 subject "Food Composition.".
- 2010003954 subject "Food Microbiology.".
- 2010003954 subject "TX541 .P487 2011".
- 2010003954 title "Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.".
- 2010003954 type "text".