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- 2010016654 contributor B11756669.
- 2010016654 created "2010.".
- 2010016654 date "2010".
- 2010016654 date "2010.".
- 2010016654 dateCopyrighted "2010.".
- 2010016654 description "Includes bibliographical references (p. 282) and index.".
- 2010016654 extent "287 p. :".
- 2010016654 identifier "9781599620886 (hardcover)".
- 2010016654 issued "2010".
- 2010016654 issued "2010.".
- 2010016654 language "eng".
- 2010016654 publisher "New York : Welcome Books,".
- 2010016654 spatial "United States.".
- 2010016654 subject "641.6/6 22".
- 2010016654 subject "Cooking (Meat)".
- 2010016654 subject "Meatcutting United States.".
- 2010016654 subject "TX749 .G965 2010".
- 2010016654 title "Primal cuts : cooking with America's best butchers / Marissa Guggiana.".
- 2010016654 type "Cookbooks. lcgft".
- 2010016654 type "text".